Gorgonzola, Pears And Walnuts On Baguette
Serves: 6
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
53
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices)
2
Distribute pear slices evenly over the 4 bottom slices of bread
3
Crumble walnut pieces evenly over the pears
4
Crumble gorgonzola evenly over the pear-walnut combination
5
Place top half of bread on each of the bottom halves
6
Wrap in foil and place in 350°F
7
Oven for 3-5 minutes or until cheese melts
8
Cut each baguette in half lengthwise and then in half widthwise (you will now have 4 top and 4 bottom slices)
9
Distribute pear slices evenly over the 4 bottom slices of bread
10
Crumble walnut pieces evenly over the pears
11
Crumble gorgonzola evenly over the pear-walnut combination
12
Place top half of bread on each of the bottom halves
13
Wrap in foil and place in 350°F
14
Oven for 3-5 minutes or until cheese melts