Salsa Dip
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
41
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 medium
Plum Tomatoes (seeded and quartered)1 medium
Pepper (jalapeño, seeded, diced)1 cup
Cilantro (chopped fresh)1 cup
Olive OilDirections:
1
In food processor fitted with metal blade, pulse all ingredients until puréed
2
Transfer to bowl, season with salt and freshly ground black pepper, and add more lime juice if desired
3
Dip can be made in advance and refrigerated, covered, up to 2 days
4
In food processor fitted with metal blade, pulse all ingredients until puréed
5
Transfer to bowl, season with salt and freshly ground black pepper, and add more lime juice if desired
6
Dip can be made in advance and refrigerated, covered, up to 2 days