Clementine Mulled Cider
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
66
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
230 g
Rum (optional)Directions:
1
Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan
2
Reduce heat; simmer 5 minutes
3
Keep warm until serving time
4
Strain into mugs; add rum, if desired
5
Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan
6
Reduce heat; simmer 5 minutes
7
Keep warm until serving time
8
Strain into mugs; add rum, if desired