Red-Onion Mojo
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
43
Sourness
42
mins
Prep time (avg)
6.6
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Lime Juice (fresh)Directions:
1
Heat oil in heavy large skillet over medium-high heat
2
Add onions and sauté until tender and translucent but not brown, about 10 minutes
3
(Can be prepared 2 hours ahead
4
Let stand at room temperature
5
Rewarm over medium heat before continuing
6
) Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes
7
Season to taste with salt and pepper
8
Remove onions from heat
9
Stir in cilantro leaves
10
Heat oil in heavy large skillet over medium-high heat
11
Add onions and sauté until tender and translucent but not brown, about 10 minutes
12
(Can be prepared 2 hours ahead
13
Let stand at room temperature
14
Rewarm over medium heat before continuing
15
) Add lime juice to onions and simmer until liquid is slightly reduced, about 3 minutes
16
Season to taste with salt and pepper
17
Remove onions from heat
18
Stir in cilantro leaves