Yellow Pepper And Corn Salad With Turmeric Dressing
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
45
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Dressing: Pulse jalapeño, turmeric, ginger, garlic, cilantro, oil, lime zest, and lime juice in a food processor until smooth with a few flecks of cilantro
2
Transfer to a small bowl; season with salt
3
Pulse jalapeño, turmeric, ginger, garlic, cilantro, oil, lime zest, and lime juice in a food processor until smooth with a few flecks of cilantro
4
Transfer to a small bowl; season with salt
5
Salad assembly: Prepare a grill for high heat
6
Grill corn, turning occasionally, until charred and cooked through, 6–8 minutes
7
Let cool; cut kernels off cobs and place in a large bowl
8
(Or, cut kernels from cobs and char in a dry cast-iron skillet over medium-high, 8–10 minutes
9
) Heat broiler
10
Broil peppers on a rimmed baking sheet, turning occasionally, until blackened in spots and nearly cooked through, 12–18 minutes
11
Let cool; cut into 1" strips, retaining as much charred skin as possible; add to corn
12
Broil tomatoes on same baking sheet, tossing once, until blackened in spots and starting to burst, about 5 minutes
13
Let cool
14
Add tomatoes, endive, and greens to corn; toss to combine
15
Drizzle dressing over and toss to coat; season with salt
16
Prepare a grill for high heat
17
Grill corn, turning occasionally, until charred and cooked through, 6–8 minutes
18
Let cool; cut kernels off cobs and place in a large bowl
19
(Or, cut kernels from cobs and char in a dry cast-iron skillet over medium-high, 8–10 minutes
20
) Heat broiler
21
Broil peppers on a rimmed baking sheet, turning occasionally, until blackened in spots and nearly cooked through, 12–18 minutes
22
Let cool; cut into 1" strips, retaining as much charred skin as possible; add to corn
23
Broil tomatoes on same baking sheet, tossing once, until blackened in spots and starting to burst, about 5 minutes
24
Let cool
25
Add tomatoes, endive, and greens to corn; toss to combine
26
Drizzle dressing over and toss to coat; season with salt