Grilled Mahi-Mahi Tacos
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
44
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 small
Yellow Onion (finely chopped)1 cup
Cilantro (chopped fresh)1 tsp
Lemon Juice (fresh)1 tsp
Oregano (dried)1 tsp
Kosher Salt1 cup
Heavy Cream2 tbsps
Sour Cream1 tbsp
Paprika1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Dried Thyme1 tsp
Cayenne PepperDirections:
1
For pico de gallo: Combine first 7 ingredients in a medium bowl
2
Season to taste with salt and pepper
3
Combine first 7 ingredients in a medium bowl
4
Season to taste with salt and pepper
5
For crema: Whisk cream and sour cream in a small bowl to blend
6
Season to taste with salt, pepper, and hot sauce
7
Whisk cream and sour cream in a small bowl to blend
8
Season to taste with salt, pepper, and hot sauce
9
For tacos: Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
10
Combine all dried spices in a small bowl
11
Sprinkle over fish
12
Brush grill grate with oil
13
Grill fish until cooked through, about 5 minutes per side
14
Using a fork, coarsely shred fish
15
Fill tortillas with fish, cabbage, and pico de gallo
16
Drizzle with crema
17
Squeeze fresh lime wedges over tacos
18
Build a medium-hot fire in a charcoal grill, or heat a gas grill to high
19
Combine all dried spices in a small bowl
20
Sprinkle over fish
21
Brush grill grate with oil
22
Grill fish until cooked through, about 5 minutes per side
23
Using a fork, coarsely shred fish
24
Fill tortillas with fish, cabbage, and pico de gallo
25
Drizzle with crema
26
Squeeze fresh lime wedges over tacos