Tapioca Brûlée
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
54
Spice
62
Sweetness
50
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Combine milk, sugar and tapioca in heavy small saucepan
2
Let stand 5 minutes
3
Whisk in egg
4
Stir over medium heat until mixture thickens and comes to boil
5
Cool
6
Divide raspberries among four 1/2-cup ramekins
7
Spoon tapioca over berries; smooth tops
8
Chill overnight
9
Preheat broiler
10
Sprinkle brown sugar over each pudding
11
Broil until brown sugar melts and bubbles
12
Serve
13
Combine milk, sugar and tapioca in heavy small saucepan
14
Let stand 5 minutes
15
Whisk in egg
16
Stir over medium heat until mixture thickens and comes to boil
17
Cool
18
Divide raspberries among four 1/2-cup ramekins
19
Spoon tapioca over berries; smooth tops
20
Chill overnight
21
Preheat broiler
22
Sprinkle brown sugar over each pudding
23
Broil until brown sugar melts and bubbles
24
Serve