British Flapjacks
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Butter 8 x 8 x 2-inch metal baking pan
3
Combine first 3 ingredients in heavy medium saucepan
4
Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth
5
Remove from heat
6
Add oats and salt; stir until coated
7
Transfer mixture to prepared pan and spread out in even layer
8
Bake until top is golden (edges will be darker), about 25 minutes
9
Cool in pan on rack 5 minutes
10
Cut into 4 squares; cut each into 4 triangles (mixture will still be soft)
11
Cool completely in pan before serving
12
Preheat oven to 350°F
13
Butter 8 x 8 x 2-inch metal baking pan
14
Combine first 3 ingredients in heavy medium saucepan
15
Stir constantly over medium-low heat until butter melts, sugar dissolves, and mixture is smooth
16
Remove from heat
17
Add oats and salt; stir until coated
18
Transfer mixture to prepared pan and spread out in even layer
19
Bake until top is golden (edges will be darker), about 25 minutes
20
Cool in pan on rack 5 minutes
21
Cut into 4 squares; cut each into 4 triangles (mixture will still be soft)
22
Cool completely in pan before serving
23
A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops
24
A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops
25
A type of syrup popular in Great Britain; available at some supermarkets, specialty foods stores, and British import shops