Piña Pisco Sours
Serves: 6
Olin Prosacco
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
4 large
Egg White1 cup
Fine Granulated SugarDirections:
1
Purée pineapple in a blender until very smooth
2
Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids
3
(You should have about 1 3/4 cups juice
4
) Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy
5
Pour over ice in glasses
6
Add a drop of bitters to center of each drink
7
Purée pineapple in a blender until very smooth
8
Force through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids
9
(You should have about 1 3/4 cups juice
10
) Return pineapple juice to blender and add remaining ingredients, except bitters, then pulse until smooth and foamy
11
Pour over ice in glasses
12
Add a drop of bitters to center of each drink