Pineapple Paletas
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
47
Spice
33
Sweetness
51
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Sugar1 tbsp
Lime Juice (fresh)Directions:
1
Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves
2
Chill syrup until cold, about 1 hour
3
Purée syrup and 2 cups pineapple in a food processor until smooth
4
Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée
5
Stir in lime juice and remaining 2 cups pineapple
6
Divide among molds
7
Cover; insert ice-pop sticks
8
Freeze until firm
9
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops
10
Remove pops and serve
11
Bring sugar and 1 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves
12
Chill syrup until cold, about 1 hour
13
Purée syrup and 2 cups pineapple in a food processor until smooth
14
Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée
15
Stir in lime juice and remaining 2 cups pineapple
16
Divide among molds
17
Cover; insert ice-pop sticks
18
Freeze until firm
19
Dip bottoms of molds into hot water for 20-30 seconds to loosen pops
20
Remove pops and serve