Spiced Cranberry Bundt Cake
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 cup
Sugar3 large
Egg1.5 tsps
Vanilla Extract1 cup
Toasted Almond (chopped)2 cup
Powdered Sugar4 tsps
Orange Juice (about)Directions:
1
For cake: Preheat oven to 350°F
2
Butter and flour 12-cup Bundt pan
3
Whisk first 8 ingredients in medium bowl to blend
4
Using electric mixer, beat butter in large bowl until smooth
5
Add both sugars and beat until fluffy, about 3 minutes
6
Add eggs, 1 at a time, beating 1 minute after each addition
7
Beat in vanilla extract, then Greek-style yogurt
8
Add dry ingredients; beat just until blended
9
Fold in almonds and all cranberries
10
Transfer batter to prepared Bundt pan
11
Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes
12
Cool cake in pan 10 minutes
13
Turn cake out onto rack and cool completely
14
Preheat oven to 350°F
15
Butter and flour 12-cup Bundt pan
16
Whisk first 8 ingredients in medium bowl to blend
17
Using electric mixer, beat butter in large bowl until smooth
18
Add both sugars and beat until fluffy, about 3 minutes
19
Add eggs, 1 at a time, beating 1 minute after each addition
20
Beat in vanilla extract, then Greek-style yogurt
21
Add dry ingredients; beat just until blended
22
Fold in almonds and all cranberries
23
Transfer batter to prepared Bundt pan
24
Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes
25
Cool cake in pan 10 minutes
26
Turn cake out onto rack and cool completely
27
For icing: Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves
28
Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream
29
Spoon icing over cake, allowing it to drip down sides
30
Let stand until icing sets, at least 30 minutes
31
DO AHEAD: Can be made 3 days ahead
32
Cover with cake dome and store at room temperature
33
Sometimes labeled "ground almonds"; available at specialty foods stores and natural foods stores
34
** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online at penzeys
35
Com
36
Stir powdered sugar and 2 teaspoons orange juice in small bowl until sugar dissolves
37
Mix in more juice by 1/2 teaspoonfuls to reach consistency of heavy cream
38
Spoon icing over cake, allowing it to drip down sides
39
Let stand until icing sets, at least 30 minutes
40
DO AHEAD: Can be made 3 days ahead
41
Cover with cake dome and store at room temperature
42
Sometimes labeled "ground almonds"; available at specialty foods stores and natural foods stores
43
Sometimes labeled "ground almonds"; available at specialty foods stores and natural foods stores
44
** A spice blend that usually contains ground fennel seeds, Szechuan peppercorns, cinnamon, star anise, and cloves; available in the spice section of most supermarkets and online at penzeys
45
Com
46
More info: Greek-style yogurt is especially thick and rich, even the reduced-fat variety
47
Greek-style yogurt is especially thick and rich, even the reduced-fat variety