Romaine, Red Pepper And Fennel Salad
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Balsamic Vinegar1 tsp
Dijon Mustard1 cup
Olive Oil1 small
Fennel (bulb, trimmed, sliced)1 small
Red Bell Pepper (sliced)1 cup
Grated Parmesan CheeseDirections:
1
Combine first 3 ingredients in small bowl
2
Gradually whisk in olive oil
3
Set dressing aside
4
Combine remaining ingredients in large bowl
5
Add enough dressing to season to taste
6
Season generously with pepper sand serve
7
Combine first 3 ingredients in small bowl
8
Gradually whisk in olive oil
9
Set dressing aside
10
Combine remaining ingredients in large bowl
11
Add enough dressing to season to taste
12
Season generously with pepper sand serve