Cinnamon Roasted Sweet Potatoes
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
56
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Vegetable Oil2 tbsps
Brown Sugar1 tsp
Ground Cinnamon3 tsp
Salt1 pinch
Pepper (freshly ground)1 tbsp
Lime Juice (fresh optional)Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Pour the oil into a 9x13 inch baking dish, and place in the oven until hot, about 5 minutes
3
Add potatoes to the oiled dish, and bake for 20 minutes in the preheated oven, turning after 10 minutes
4
In a small bowl, mix together the brown sugar, cinnamon, salt, and pepper
5
After the 20 minutes is up, remove the potatoes from the oven, and sprinkle with the brown sugar mixture
6
Stir to coat
7
Return to the oven, and roast for another 10 minutes, or until potatoes are tender and golden brown
8
Stir potatoes as necessary to allow them to brown evenly
9
Remove potatoes to paper towels to drain, then transfer to a serving dish, and sprinkle with lime juice