Skirt Steak With Red-Wine Sauce
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
59
Spice
46
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 tsp
Salt1 tsp
Black Pepper1 tbsp
Vegetable Oil3 cup
Red Wine (dry)1 tsp
Sugar1 tsp
Worcestershire SauceDirections:
1
Pat steak dry and sprinkle all over with salt and pepper
2
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare
3
Transfer to a platter
4
Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits
5
Continue to boil until reduced by half, about 3 minutes
6
Add any meat juices on platter, then remove from heat and discard bay leaf and thyme
7
Stir in butter and salt and pepper to taste and serve with steaks
8
Pat steak dry and sprinkle all over with salt and pepper
9
Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook steaks, turning over once, 5 to 7 minutes total for medium-rare
10
Transfer to a platter
11
Pour off fat from skillet, then add wine, thyme, bay leaf, sugar, and Worcestershire sauce and bring to a boil, scraping up brown bits
12
Continue to boil until reduced by half, about 3 minutes
13
Add any meat juices on platter, then remove from heat and discard bay leaf and thyme
14
Stir in butter and salt and pepper to taste and serve with steaks