Black Truffle Omelets

Serves: 6

Mohammad Wiegand

1 January 1970

Based on User reviews:

46

Spice

47

Sweetness

50

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

8 large

Egg

1 tsp

Black Pepper

2 tbsps

Unsalted Butter

Directions:

1

Cut truffles into slices slightly less than 1/8 inch thick with slicer

2

Whisk eggs in a bowl until foamy, then add truffles and gently stir until combined

3

Cover tightly with plastic wrap and chill 1 hour to allow eggs to absorb truffle flavor

4

Add salt and pepper

5

Put oven rack in middle position and preheat oven to 200°F

6

Heat 1/2 tablespoon butter in an 8-inch nonstick skillet over moderately low heat until foam subsides

7

Stir egg mixture gently, then pour 1/2 cup egg mixture into skillet and cook, lifting up cooked egg around edge occasionally with a heatproof plastic spatula to let raw egg flow underneath, until omelet is set but top is still slightly moist, about 2 minutes

8

Fold omelet in half using spatula, then transfer to an ovenproof plate

9

Cover omelet loosely with foil, then transfer plate to oven to keep warm

10

Make 3 more omelets in same manner, transferring to plate in oven as cooked

11

Cut truffles into slices slightly less than 1/8 inch thick with slicer

12

Whisk eggs in a bowl until foamy, then add truffles and gently stir until combined

13

Cover tightly with plastic wrap and chill 1 hour to allow eggs to absorb truffle flavor

14

Add salt and pepper

15

Put oven rack in middle position and preheat oven to 200°F

16

Heat 1/2 tablespoon butter in an 8-inch nonstick skillet over moderately low heat until foam subsides

17

Stir egg mixture gently, then pour 1/2 cup egg mixture into skillet and cook, lifting up cooked egg around edge occasionally with a heatproof plastic spatula to let raw egg flow underneath, until omelet is set but top is still slightly moist, about 2 minutes

18

Fold omelet in half using spatula, then transfer to an ovenproof plate

19

Cover omelet loosely with foil, then transfer plate to oven to keep warm

20

Make 3 more omelets in same manner, transferring to plate in oven as cooked

21

*Available at AQUIPROfoods (571-278-4766; fresh truffles available December to March)

22

*Available at AQUIPROfoods (571-278-4766; fresh truffles available December to March)