Deviled Egg Salad Spread
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
40
Spice
49
Sweetness
53
Sourness
37
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp
2
Paprika in a medium bowl
3
Fold in eggs and 1 Tbsp
4
Chives and stir to combine
5
Spread on toasts, then garnish with chives and a sprinkle of paprika
6
Mix mayonnaise, Dijon, lemon juice, salt, pepper, and 1/4 tsp
7
Paprika in a medium bowl
8
Fold in eggs and 1 Tbsp
9
Chives and stir to combine
10
Spread on toasts, then garnish with chives and a sprinkle of paprika
11
Do Ahead Egg salad spread, without chives, can be made 3 days ahead
12
Store in an airtight container and chill
13
Fold in chives when ready to serve
14
Egg salad spread, without chives, can be made 3 days ahead
15
Store in an airtight container and chill
16
Fold in chives when ready to serve