Fried Sage Leaves
Serves: 5
Terry Wiza
1 January 1970
Based on User reviews:
54
Spice
57
Sweetness
45
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365°F on thermometer
2
Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool)
3
Transfer with a slotted spoon to paper towels to drain and season with salt
4
Heat oil in a 1- to 1 1/2-quart heavy saucepan until it registers 365°F on thermometer
5
Fry sage in 5 or 6 batches, stirring, 5 seconds (leaves will crisp as they cool)
6
Transfer with a slotted spoon to paper towels to drain and season with salt