Cajun Corn Bread Stuffing
Serves: 2
Clair Leannon
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
6 tbsps
Butter (3/4 stick)450 g
Andouille3 cups
Red Bell Pepper (chopped)1 cup
Celery (chopped)2 tbsps
Garlic (chopped)2 tbsp
Thyme (chopped fresh)2 tsps
Rubbed Sage (dried)1 tsp
Ground Allspice3 tsp
Cayenne PepperDirections:
1
Preheat oven to 350°F
2
Arrange corn bread on large baking sheet
3
Bake until slightly dry and toasted, about 20 minutes
4
Transfer to very large bowl; cool
5
Melt butter in heavy large Dutch oven over high heat
6
Add sausage, pepper, green onions, shallots, celery, garlic, thyme, sage, allspice, cayenne and bay leaves and sauté until vegetables are just tender and mixture is very moist, about 15 minutes
7
Stir vegetable mixture into corn bread
8
Season to taste with salt and pepper
9
(Can be prepared 1 day ahead
10
Cover and refrigerate
11
) Mix eggs into stuffing
12
Preheat oven to 350°F
13
Arrange corn bread on large baking sheet
14
Bake until slightly dry and toasted, about 20 minutes
15
Transfer to very large bowl; cool
16
Melt butter in heavy large Dutch oven over high heat
17
Add sausage, pepper, green onions, shallots, celery, garlic, thyme, sage, allspice, cayenne and bay leaves and sauté until vegetables are just tender and mixture is very moist, about 15 minutes
18
Stir vegetable mixture into corn bread
19
Season to taste with salt and pepper
20
(Can be prepared 1 day ahead
21
Cover and refrigerate
22
) Mix eggs into stuffing
23
To bake stuffing in turkey: Add 1/2 up chicken broth to stuffing and mix thoroughly
24
Fill main turkey cavity with stuffing
25
Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing)
26
Spoon remaining stuffing into buttered baking dish
27
Cover tightly with buttered aluminum foil
28
Bake stuffing in dish alongside turkey until heated through, about 30 minutes
29
Uncover stuffing and bake until top begins to brown, about 15 minutes
30
Add 1/2 up chicken broth to stuffing and mix thoroughly
31
Fill main turkey cavity with stuffing
32
Mix enough chicken broth into remaining stuffing to moisten (about 1/2 to 3/4 cup chicken broth, depending on amount of remaining stuffing)
33
Spoon remaining stuffing into buttered baking dish
34
Cover tightly with buttered aluminum foil
35
Bake stuffing in dish alongside turkey until heated through, about 30 minutes
36
Uncover stuffing and bake until top begins to brown, about 15 minutes
37
To bake all stuffing in pan: Preheat oven to 350°F
38
Butter 13x9x2-inch baking dish
39
Mix 1 1/2 cups chicken broth into stuffing
40
Transfer stuffing to prepared baking dish
41
Cover tightly with buttered aluminum foil
42
Bake until stuffing is firm and heated through, about 45 minutes
43
Uncover stuffing and bake until just beginning to brown to top, about 15 minutes
44
Preheat oven to 350°F
45
Butter 13x9x2-inch baking dish
46
Mix 1 1/2 cups chicken broth into stuffing
47
Transfer stuffing to prepared baking dish
48
Cover tightly with buttered aluminum foil
49
Bake until stuffing is firm and heated through, about 45 minutes
50
Uncover stuffing and bake until just beginning to brown to top, about 15 minutes