Turkish Coffee
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
39
Spice
55
Sweetness
50
Sourness
37
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Combine water, ground coffee, and sugar in small saucepan or Turkish coffeepot
2
Stir over low heat until sugar dissolves; bring just to simmer (coffee will foam and rise to top edge of pan)
3
Divide half of coffee among 6 small cups, pouring slowly to avoid breaking foam on top
4
Return pan to low heat and let mixture foam again to top edge of pan
5
Carefully pour remaining coffee into cups, leaving grounds in saucepan
6
Serve immediately
7
Combine water, ground coffee, and sugar in small saucepan or Turkish coffeepot
8
Stir over low heat until sugar dissolves; bring just to simmer (coffee will foam and rise to top edge of pan)
9
Divide half of coffee among 6 small cups, pouring slowly to avoid breaking foam on top
10
Return pan to low heat and let mixture foam again to top edge of pan
11
Carefully pour remaining coffee into cups, leaving grounds in saucepan
12
Serve immediately