Grape And Rosemary Flatbread
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
56
Sourness
46
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tsps
Rosemary (fresh, chopped)2 cup
Red Grape (halved)1 tsp
Salt (finishing)2 tbsps
Crumbled Feta CheeseDirections:
1
Preheat the oven to 500˚F
2
Line a baking sheet with parchment paper and lightly dust with flour
3
Take the pizza dough out of refrigerator 30 minutes before using
4
With a sharp knife, cut the dough in half
5
Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper
6
Brush with truffle oil
7
Sprinkle with rosemary, grapes, salt, and feta
8
Bake for 8 to 10 minutes
9
Remove from the oven and cut into slices
10
Preheat the oven to 500˚F
11
Line a baking sheet with parchment paper and lightly dust with flour
12
Take the pizza dough out of refrigerator 30 minutes before using
13
With a sharp knife, cut the dough in half
14
Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper
15
Brush with truffle oil
16
Sprinkle with rosemary, grapes, salt, and feta
17
Bake for 8 to 10 minutes
18
Remove from the oven and cut into slices
19
Take the pizza dough out of refrigerator 30 minutes before using
20
With a sharp knife, cut the dough in half
21
Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper
22
Brush with truffle oil
23
Sprinkle with rosemary, grapes, salt, and feta
24
Bake for 8 to 10 minutes
25
Remove from the oven and cut into slices