Broccoli With Toasted Garlic Crumbs
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
44
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Add broccoli and steam, covered, until just tender, 8 to 10 minutes
2
Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil
3
Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until pale golden, about 5 minutes
4
Stir in panko, pepper, and salt, then increase heat to moderate and cook, stirring occasionally, until crumbs are golden, about 3 minutes
5
Remove from heat and stir in zest
6
Transfer broccoli with tongs to crumb mixture in skillet and toss to coat
7
Put 1 inch of water in a 5-quart wide heavy pot, then put a steamer basket inside pot and bring water to a boil
8
Add broccoli and steam, covered, until just tender, 8 to 10 minutes
9
Meanwhile, cook garlic in oil in a 12-inch heavy skillet over moderately low heat, stirring occasionally, until pale golden, about 5 minutes
10
Stir in panko, pepper, and salt, then increase heat to moderate and cook, stirring occasionally, until crumbs are golden, about 3 minutes
11
Remove from heat and stir in zest
12
Transfer broccoli with tongs to crumb mixture in skillet and toss to coat