Chocolate Chunk Muffins
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
54
Spice
53
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Line 14 (1/2-cup) muffin cups with paper liners
3
Melt unsweetened chocolate and 1/2 cup semisweet chunks in a metal bowl set over a pan of barely simmering water, stirring
4
Remove bowl from heat and cool slightly
5
Whisk together flour, baking soda, and salt
6
Whisk vanilla into milk in another bowl
7
Beat butter with brown sugar in a large bowl with an electric mixer until pale and fluffy, then add eggs 1 at a time, beating well after each addition
8
Add melted chocolate and beat well
9
Mix in flour and milk alternately in batches, scraping down side of bowl and beginning and ending with flour
10
Fold in remaining chunks
11
Divide batter among lined muffin cups (fill empty cups halfway with water)
12
Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until a tester comes out clean, 22 to 25 minutes total
13
Cool muffins in pans on racks 15 minutes, then invert onto racks to cool
14
Preheat oven to 350°F
15
Line 14 (1/2-cup) muffin cups with paper liners
16
Melt unsweetened chocolate and 1/2 cup semisweet chunks in a metal bowl set over a pan of barely simmering water, stirring
17
Remove bowl from heat and cool slightly
18
Whisk together flour, baking soda, and salt
19
Whisk vanilla into milk in another bowl
20
Beat butter with brown sugar in a large bowl with an electric mixer until pale and fluffy, then add eggs 1 at a time, beating well after each addition
21
Add melted chocolate and beat well
22
Mix in flour and milk alternately in batches, scraping down side of bowl and beginning and ending with flour
23
Fold in remaining chunks
24
Divide batter among lined muffin cups (fill empty cups halfway with water)
25
Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until a tester comes out clean, 22 to 25 minutes total
26
Cool muffins in pans on racks 15 minutes, then invert onto racks to cool