Grilled Halloumi And Cherry Tomatoes With Mint Pesto
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
41
Spice
58
Sweetness
49
Sourness
42
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
2 tbsps
Pine Nut (toasted)Directions:
1
Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor
2
Blend until smooth
3
Season pesto with salt and pepper
4
Transfer to small bowl
5
Prepare barbecue (medium-high heat)
6
Thread tomatoes onto skewers
7
Brush with 2 tablespoons oil; sprinkle with salt
8
Grill skewers until tomato skins crack, 2 to 3 minutes per side
9
Grill Halloumi until golden, 2 minutes per side
10
Transfer cheese to platter
11
Remove tomatoes from skewers and scatter over cheese
12
Top with dollops of pesto
13
Sprinkle with sliced basil and serve
14
Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor
15
Blend until smooth
16
Season pesto with salt and pepper
17
Transfer to small bowl
18
Prepare barbecue (medium-high heat)
19
Thread tomatoes onto skewers
20
Brush with 2 tablespoons oil; sprinkle with salt
21
Grill skewers until tomato skins crack, 2 to 3 minutes per side
22
Grill Halloumi until golden, 2 minutes per side
23
Transfer cheese to platter
24
Remove tomatoes from skewers and scatter over cheese
25
Top with dollops of pesto
26
Sprinkle with sliced basil and serve