Avocado With Savory Tomato Sorbet And Chips
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
42
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth
2
Strain through a fine-mesh sieve; discard solids
3
Add 1/4 teaspoon salt
4
Freeze in an ice cream maker, as directed by manufacturer
5
Store in freezer
6
Heat remaining 1/4 cup oil in a medium saucepan over medium heat
7
Cook onion until tender, about 10 minutes
8
Reduce heat to low; cook 10 minutes more
9
Remove from heat; cool to room temperature
10
Blend in a blender until smooth
11
Strain through a fine-mesh sieve; discard solids
12
Set aside
13
Slice avocado thinly and divide among 8 small plates, fanning out slices to form a flat surface
14
Coat avocado with cooking spray; cover with plastic wrap until needed (to prevent oxidation)
15
Place diced lime on and around avocado
16
Sprinkle with remaining 1/4 teaspoon salt
17
Place 1 scoop sorbet on top of avocado slices; drizzle with 1 teaspoon onion oil
18
Divide chips among plates; sprinkle with black pepper
19
Garnish with cilantro
20
Blend tomatoes, tomato juice, 1/2 teaspoon oil, lime juice and hot sauce with 1/2 cup water in a blender or food processor until smooth
21
Strain through a fine-mesh sieve; discard solids
22
Add 1/4 teaspoon salt
23
Freeze in an ice cream maker, as directed by manufacturer
24
Store in freezer
25
Heat remaining 1/4 cup oil in a medium saucepan over medium heat
26
Cook onion until tender, about 10 minutes
27
Reduce heat to low; cook 10 minutes more
28
Remove from heat; cool to room temperature
29
Blend in a blender until smooth
30
Strain through a fine-mesh sieve; discard solids
31
Set aside
32
Slice avocado thinly and divide among 8 small plates, fanning out slices to form a flat surface
33
Coat avocado with cooking spray; cover with plastic wrap until needed (to prevent oxidation)
34
Place diced lime on and around avocado
35
Sprinkle with remaining 1/4 teaspoon salt
36
Place 1 scoop sorbet on top of avocado slices; drizzle with 1 teaspoon onion oil
37
Divide chips among plates; sprinkle with black pepper
38
Garnish with cilantro