Fresh Corn And Zucchini Saute
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes
2
Cook and stir onion in the melted butter until translucent, about 5 minutes
3
Cut kernels from the ears of corn
4
Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes
5
Season with sea salt and pepper