Smoked Paprika Vinaigrette
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
40
Sweetness
48
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Sherry Vinegar1 tbsp
Dijon Mustard2.5 tsps
Paprika (smoked, to taste)2 large
Garlic Cloves (minced)3 cup
Extra-Virgin Olive OilDirections:
1
Whisk together vinegar, mustard, paprika, garlic, and 3/4 teaspoon each of salt and pepper in a bowl, then whisk in oil until emulsified
2
Whisk together vinegar, mustard, paprika, garlic, and 3/4 teaspoon each of salt and pepper in a bowl, then whisk in oil until emulsified