Bell Pepper Relish
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
53
Sourness
45
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 large
Green Bell Pepper (chopped)1 large
Red Bell Pepper (chopped)1 large
Onion (chopped)1 cup
Tomato (chopped)1 cup
Distilled White Vinegar3 cup
Sugar1 tsp
Celery Seed1 tsp
Turmeric1 tsp
Salt1 tsp
Mustard SeedDirections:
1
Combine all ingredients in heavy large saucepan
2
Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes
3
Cool, cover and refrigerate
4
(Can be prepared 2 weeks ahead
5
Keep refrigerated
6
) Combine all ingredients in heavy large saucepan
7
Boil over medium-high heat until mixture thickens slightly, stirring occasionally, about 35 minutes
8
Cool, cover and refrigerate
9
(Can be prepared 2 weeks ahead
10
Keep refrigerated)