Fresh Tomato Salad With Onions, Feta And Olives
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
38
Sourness
50
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 small
Red Onion (thinly sliced)1 cup
Extra-Virgin Olive Oil1 tbsp
Balsamic Vinegar110 g
Feta Cheese (crumbled)1 cup
Kalamata Olive1 tbsp
Parsley (chopped fresh)Directions:
1
Arrange tomatoes on platter
2
Top with onion slices
3
Drizzle oil and vinegar over
4
Sprinkle with salt and pepper
5
Let stand at room temperature at least 1 hour
6
Sprinkle cheese, olives and parsley over salad and serve
7
Arrange tomatoes on platter
8
Top with onion slices
9
Drizzle oil and vinegar over
10
Sprinkle with salt and pepper
11
Let stand at room temperature at least 1 hour
12
Sprinkle cheese, olives and parsley over salad and serve