Red Cabbage And Apples
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Vegetable Oil8 cups
Shredded Red Cabbage2 tbsps
Water1.5 tsps
Salt3 tbsps
White Sugar3 tbsps
Distilled White VinegarDirections:
1
Heat oil in a medium size saucepan
2
Stir in cabbage and onion; fry until wilted
3
Stir in apple and water, salt and pepper
4
Cover and simmer about 25 minutes
5
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste
6
Cook another 5 to 6 minutes