Sriracha Salt
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
56
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Sriracha Sauce1 cup
Sea Salt (unrefined)Directions:
1
Stir the chile sauce and the salt together thoroughly
2
Spread it out into a thin layer on a dry baking sheet and set in the sun for 1 to 2 days, until dry
3
Alternatively, you can dry it in a dehydrator, or in an oven set at 100°F overnight, until dry
4
When completely dry, break up any clumps with your fingers or a spoon, and transfer it to a container with a tight-fitting lid
5
Stir the chile sauce and the salt together thoroughly
6
Spread it out into a thin layer on a dry baking sheet and set in the sun for 1 to 2 days, until dry
7
Alternatively, you can dry it in a dehydrator, or in an oven set at 100°F overnight, until dry
8
When completely dry, break up any clumps with your fingers or a spoon, and transfer it to a container with a tight-fitting lid
9
Variation You can use any chile or hot sauce you like for this recipe
10
My favorite is Green Tabasco! You can use any chile or hot sauce you like for this recipe
11
My favorite is Green Tabasco!