Marinated Mushroom, Tomato, And Scallion Skewers
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
48
Spice
64
Sweetness
59
Sourness
38
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Red WineDirections:
1
Whisk garlic, oil, vinegar, thyme, red pepper flakes, 1 tsp
2
Salt, and 1/2 tsp
3
Black pepper in a medium bowl
4
Transfer mixture to a resealable container or plastic bag and add scallions, tomatoes, and mushrooms
5
Marinate until ready to cook, at least 15 minutes
6
If using wooden skewers or branches, soak them in water at least 10 minutes
7
Skewer scallions, tomatoes, and mushrooms, dividing evenly and leaving about 4 inches of empty skewer at the bottom
8
Reserve leftover marinade
9
Prepare a campfire for medium heat
10
When it's ablaze, carefully place skewers vertically in the ground around the fire; they should be close enough to the flames that the ingredients begin sizzling within a few seconds
11
Cook, rotating skewers occasionally, until scallions, tomatoes, and mushrooms are caramelized or charred in spots and mushrooms are tender, 10–15 minutes
12
Transfer skewers to plates, season with salt and black pepper, drizzle with reserved marinade, and serve
13
Whisk garlic, oil, vinegar, thyme, red pepper flakes, 1 tsp
14
Salt, and 1/2 tsp
15
Black pepper in a medium bowl
16
Transfer mixture to a resealable container or plastic bag and add scallions, tomatoes, and mushrooms
17
Marinate until ready to cook, at least 15 minutes
18
If using wooden skewers or branches, soak them in water at least 10 minutes
19
Skewer scallions, tomatoes, and mushrooms, dividing evenly and leaving about 4 inches of empty skewer at the bottom
20
Reserve leftover marinade
21
Prepare a campfire for medium heat
22
When it's ablaze, carefully place skewers vertically in the ground around the fire; they should be close enough to the flames that the ingredients begin sizzling within a few seconds
23
Cook, rotating skewers occasionally, until scallions, tomatoes, and mushrooms are caramelized or charred in spots and mushrooms are tender, 10–15 minutes
24
Transfer skewers to plates, season with salt and black pepper, drizzle with reserved marinade, and serve
25
Do Ahead Vegetables can be marinated and chilled up to 1 day in advance
26
Vegetables can be marinated and chilled up to 1 day in advance