Teriyaki Scallops And Green Onions
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat broiler
2
Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired
3
Transfer 3 tablespoons sauce mixture to small bowl and reserve
4
Mix scallops into sauce in medium bowl; let stand 10 minutes
5
Thread 6 scallops onto each of 2 skewers
6
Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs
7
Place scallops and onions on broiler pan; brush with marinade
8
Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total
9
Sprinkle with sesame seeds
10
Serve with reserved sauce mixture
11
Preheat broiler
12
Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired
13
Transfer 3 tablespoons sauce mixture to small bowl and reserve
14
Mix scallops into sauce in medium bowl; let stand 10 minutes
15
Thread 6 scallops onto each of 2 skewers
16
Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs
17
Place scallops and onions on broiler pan; brush with marinade
18
Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total
19
Sprinkle with sesame seeds
20
Serve with reserved sauce mixture