Arugula And Radicchio With Feta And Dates

Serves: 6

Jailyn Upton

1 January 1970

Based on User reviews:

47

Spice

47

Sweetness

49

Sourness

36

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

2 tbsps

Lemon Juice (fresh)

1 cup

Extra-Virgin Olive Oil

1 tsp

Salt

1 tsp

Black Pepper

1 cup

Pitted Dates

90 g

Crumbled Feta (1/2 cup)

Directions:

1

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well

2

Halve dates lengthwise and thinly slice crosswise

3

Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat

4

Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well

5

Halve dates lengthwise and thinly slice crosswise

6

Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat