Grilled Watermelon Salad
Serves: 5
Irwin Berge
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat basil and 1/3 cup oil in a small skillet over medium heat until basil begins to bubble
2
Simmer for 3 minutes
3
Remove pan from heat
4
Let cool for 1 hour
5
Discard basil; set aside basil oil
6
Build a medium fire in a charcoal grill, or heat a gas grill to medium
7
Brush grill rack with oil
8
Grill watermelon until lightly charred, about 2 minutes per side
9
Set aside
10
Whisk remaining 1/2 cup oil, lime juice, and honey in a large bowl to blend
11
Season to taste with salt and pepper
12
Add pea sprouts and toss to coat
13
Place 3 pieces of grilled watermelon on each plate
14
Top with pea sprouts and drizzle basil oil over
15
Garnish with Pickled Radishes, queso fresco, and pumpkin seeds
16
Heat basil and 1/3 cup oil in a small skillet over medium heat until basil begins to bubble
17
Simmer for 3 minutes
18
Remove pan from heat
19
Let cool for 1 hour
20
Discard basil; set aside basil oil
21
Build a medium fire in a charcoal grill, or heat a gas grill to medium
22
Brush grill rack with oil
23
Grill watermelon until lightly charred, about 2 minutes per side
24
Set aside
25
Whisk remaining 1/2 cup oil, lime juice, and honey in a large bowl to blend
26
Season to taste with salt and pepper
27
Add pea sprouts and toss to coat
28
Place 3 pieces of grilled watermelon on each plate
29
Top with pea sprouts and drizzle basil oil over
30
Garnish with Pickled Radishes, queso fresco, and pumpkin seeds