Roasted Barley Or Corn Tea
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
36
Spice
57
Sweetness
43
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Rinse and drain barley or corn
2
Bring water with barley or corn to a boil and simmer 30 minutes
3
Strain through a sieve into cups and serve hot or at room temperature
4
Rinse and drain barley or corn
5
Bring water with barley or corn to a boil and simmer 30 minutes
6
Strain through a sieve into cups and serve hot or at room temperature