Brown Sugar Cream Cheese Frosting
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
42
Spice
56
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Unsalted Butter2 tbsps
Light Brown Sugar1 tsp
Vanilla Extract1 tsp
Almond Extract1 tbsp
HoneyDirections:
1
Melt butter and allow to cool
2
In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract
3
Beat with an electric mixer
4
When mixture starts to stiffen, stop mixer and add honey
5
Continue to beat until light and fluffy
6
Do not over mix, or it will collapse
7
Spread immediately and store cake in refrigerator