Salmon With Hoisin, Orange And Bok Choy
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
47
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Orange Juice (fresh)1 tbsp
Hoisin Sauce3 tsp
Coriander Seed (cracked)1 cup
Cilantro Leaves (fresh)Directions:
1
Preheat oven to 425°F
2
Form bed of bok choy in center of each of two 12-inch square pieces of foil
3
Top bok choy with fish
4
Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl
5
Spoon mixture over fish, dividing equally
6
Sprinkle with salt and coriander
7
Top with cilantro
8
Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely
9
Place packets on baking sheet
10
Bake until fish is just opaque in center, 12 to 14 minutes
11
Transfer packets to plates and serve
12
Preheat oven to 425°F
13
Form bed of bok choy in center of each of two 12-inch square pieces of foil
14
Top bok choy with fish
15
Mix orange juice, green onion, hoisin, ginger, and orange peel in small bowl
16
Spoon mixture over fish, dividing equally
17
Sprinkle with salt and coriander
18
Top with cilantro
19
Fold up foil sides and pinch tightly to seal above fish and at both ends of packets, enclosing contents completely
20
Place packets on baking sheet
21
Bake until fish is just opaque in center, 12 to 14 minutes
22
Transfer packets to plates and serve