Mishmash Soup
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a large pot, saut
2
Onion and garlic in olive oil over medium heat until soft, about 5 minutes
3
Add the veggies and cook until they soften, 5 to 7 minutes
4
Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley
5
Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender
6
Season to taste with salt and pepper
7
Remove herb bundle
8
Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it
9
In a large pot, saut
10
Onion and garlic in olive oil over medium heat until soft, about 5 minutes
11
Add the veggies and cook until they soften, 5 to 7 minutes
12
Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley
13
Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender
14
Season to taste with salt and pepper
15
Remove herb bundle
16
Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it