New Orleans Barbeque Shrimp
Serves: 6
Eloise Gerhold
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tsp
Garlic Powder1 tsp
Onion Powder1 tsp
Dried Basil1 tsp
Dried Thyme1 tsp
Dried Rosemary1 tsp
Cayenne Pepper1 tsp
Paprika1 cup
Butter4 cloves
Garlic (minced)1 cup
Beer (room temperature)1 tbsp
Worcestershire SauceDirections:
1
In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika
2
Set aside
3
Melt the butter in a large skillet over medium heat
4
Add garlic; cook and stir until fragrant, about 1 minute
5
Add the shrimp and cook for a couple of minutes
6
Season with the spice mixture and continue to cook and stir for a few minutes
7
Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute
8
Taste and season with salt before serving