Creamed Scallions
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Bring cream and garlic to a boil in a medium skillet
2
Lower heat and simmer briskly until reduced by half, about 7 minutes
3
Remove from heat
4
While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes
5
Add cream mixture to scallions
6
Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot
7
Bring cream and garlic to a boil in a medium skillet
8
Lower heat and simmer briskly until reduced by half, about 7 minutes
9
Remove from heat
10
While cream is reducing, cook scallions with water, covered, in a heavy medium saucepan over moderately high heat until tender, 5 to 7 minutes
11
Add cream mixture to scallions
12
Stir in parsley and salt and pepper to taste, then cook over moderate heat, stirring, until piping hot