Blender Hollandaise
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
56
Spice
57
Sweetness
51
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture
2
Still at high speed, start adding hot butter in a thin, steady stream, not too slowly
3
As you add butter, the sauce should thicken
4
When half the butter has been added, add lemon juice or vinegar
5
Continue blending until all butter is used
6
Place egg yolks, salt, pepper and cream in blender, blend for a few seconds at high speed until you have a smooth frothy mixture
7
Still at high speed, start adding hot butter in a thin, steady stream, not too slowly
8
As you add butter, the sauce should thicken
9
When half the butter has been added, add lemon juice or vinegar
10
Continue blending until all butter is used