Garlic Chicken

Serves: 6

Iva Padberg

1 January 1970

Based on User reviews:

48

Spice

57

Sweetness

47

Sourness

42

mins

Prep time (avg)

2.3

Difficulty

Ingredients:

1 cup

Olive Oil

2 cloves

Garlic (crushed)

Directions:

1

Preheat oven to 425 degrees F (220 degrees C)

2

Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes

3

Transfer garlic and oil to a shallow bowl

4

Combine bread crumbs and Parmesan cheese in a separate shallow bowl

5

Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat

6

Transfer coated chicken to a shallow baking dish

7

Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes

8

An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)