Superfast Vegetarian Pizza
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Olive Oil1 medium
Zucchini (diced)1 medium
Squash (yellow crookneck, diced)1 tbsp
Crushed Red Pepper (dried)3 large
Garlic Cloves (minced)1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 450°F
2
Heat oil in heavy medium skillet over medium heat
3
Add zucchini, yellow squash and crushed red pepper; sauté until vegetables are almost tender, about 5 minutes
4
Place pizza crust on baking sheet
5
Spread mushroom sauce over
6
Sprinkle with garlic, then mozzarella
7
Top with squash mixture and tomatoes
8
Sprinkle with Parmesan cheese
9
Bake pizza until cheese melts and crust is crisp, about 13 minutes
10
Cut into pieces
11
Preheat oven to 450°F
12
Heat oil in heavy medium skillet over medium heat
13
Add zucchini, yellow squash and crushed red pepper; sauté until vegetables are almost tender, about 5 minutes
14
Place pizza crust on baking sheet
15
Spread mushroom sauce over
16
Sprinkle with garlic, then mozzarella
17
Top with squash mixture and tomatoes
18
Sprinkle with Parmesan cheese
19
Bake pizza until cheese melts and crust is crisp, about 13 minutes
20
Cut into pieces