Orange Currant Noodle Kugel
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
59
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Currants1.333333 cups
Sour Cream1.333333 cups
Cottage Cheese3 large
Egg1 cup
Sugar5 tbsps
Unsalted Butter (melted)1 tbsp
Orange Zest (freshly grated)1 tsp
Vanilla1 tsp
Cinnamon1 tsp
Salt450 g
Wide Egg Noodle1 large
Granny Smith AppleDirections:
1
In a small bowl soak currants in hot water to cover 5 minutes and drain well
2
In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth
3
Preheat oven to 350°F
4
And butter a 2-quart gratin dish or other shallow baking dish
5
In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well
6
Peel apple and grate coarse into a bowl
7
Add noodles and toss with sour cream mixture and currants
8
Transfer mixture to prepared dish
9
In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel
10
Drizzle top with remaining 2 tablespoons melted butter
11
Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden
12
In a small bowl soak currants in hot water to cover 5 minutes and drain well
13
In a blender blend together sour cream, cottage cheese, eggs, 1/4 cup plus 2 tablespoons sugar, 3 tablespoons butter, zest, vanilla, 1/4 teaspoon cinnamon, and salt until smooth
14
Preheat oven to 350°F
15
And butter a 2-quart gratin dish or other shallow baking dish
16
In a kettle of salted boiling water cook noodles until just tender, about 5 minutes, and drain well
17
Peel apple and grate coarse into a bowl
18
Add noodles and toss with sour cream mixture and currants
19
Transfer mixture to prepared dish
20
In a small bowl stir together remaining 2 tablespoons sugar, remaining 1/4 teaspoon cinnamon, and almonds and sprinkle evenly over kugel
21
Drizzle top with remaining 2 tablespoons melted butter
22
Bake kugel in middle of oven 40 to 45 minutes, or until cooked through and golden