Sake-Steamed Halibut With Dilled Carrots
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
47
Spice
60
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
4 tsps
Dill (chopped fresh)1 tsp
ButterDirections:
1
Spray steamer rack with nonstick spray
2
Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack
3
Combine sake and onion in large pot; bring to boil
4
Continue to boil 2 minutes
5
Add carrots and garlic to pot; return to boil
6
Place steamer rack with fish over liquid in pot
7
Cover pot tightly and steam fish until just opaque in center, about 8 minutes
8
Transfer fish to platter
9
Cut each fillet crosswise in half; cover with foil
10
Discard onion
11
Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill
12
Season with salt and pepper
13
Spoon carrots alongside fish on platter
14
Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes
15
Pour over fish and carrots
16
Spray steamer rack with nonstick spray
17
Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack
18
Combine sake and onion in large pot; bring to boil
19
Continue to boil 2 minutes
20
Add carrots and garlic to pot; return to boil
21
Place steamer rack with fish over liquid in pot
22
Cover pot tightly and steam fish until just opaque in center, about 8 minutes
23
Transfer fish to platter
24
Cut each fillet crosswise in half; cover with foil
25
Discard onion
26
Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill
27
Season with salt and pepper
28
Spoon carrots alongside fish on platter
29
Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes
30
Pour over fish and carrots