Can'T Tell They'Re Low-Fat Brownies
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour6 tbsps
Unsweetened Cocoa Powder1 cup
White Sugar1 tsp
Salt2 tbsps
Vegetable Oil1 tsp
Vanilla Extract2
EggsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8x8 inch square pan
3
In a medium bowl, stir together flour, cocoa, sugar, and salt
4
Pour in oil, vanilla, prunes, and eggs
5
Mix until everything is well blended
6
Spread the batter evenly into the prepared pan
7
Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean