Classic Sangria
Serves: 6
Presley Zulauf
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
45
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put wine, juice, and fruit slices in a heatproof pitcher
2
Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher
3
Chill, covered, at least 1 hour and up to 24
4
Serve over ice
5
Put wine, juice, and fruit slices in a heatproof pitcher
6
Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher
7
Chill, covered, at least 1 hour and up to 24
8
Serve over ice