Sweet-Potato Sticks With Mustard Seeds And Ginger
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
6 tbsps
Olive Oil1 tbsp
Yellow Mustard Seed1 tsp
Salt (to taste)1 tsp
Black Pepper1 cup
Cilantro (chopped fresh)Directions:
1
Steam potatoes in steamer basket set over boiling water in a 12-inch-wide pot, covered, until tender, 5 to 6 minutes
2
Transfer carefully to a platter with a wide spatula to avoid breaking sticks
3
While potatoes steam, cook garlic and ginger in oil in a 10-inch heavy skillet over moderately low heat, stirring, until oil begins to sizzle, about 1 minute, then add mustard seeds, salt, and pepper and cook, stirring, until garlic is pale golden, 1 to 2 minutes
4
Spoon hot oil mixture over potatoes and sprinkle with cilantro
5
Steam potatoes in steamer basket set over boiling water in a 12-inch-wide pot, covered, until tender, 5 to 6 minutes
6
Transfer carefully to a platter with a wide spatula to avoid breaking sticks
7
While potatoes steam, cook garlic and ginger in oil in a 10-inch heavy skillet over moderately low heat, stirring, until oil begins to sizzle, about 1 minute, then add mustard seeds, salt, and pepper and cook, stirring, until garlic is pale golden, 1 to 2 minutes
8
Spoon hot oil mixture over potatoes and sprinkle with cilantro