Beer Batter Fish Fillets
Serves: 4
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder3 cup
Beer1 cup
Milk2
Eggs910 g
Cod FilletDirections:
1
In a large bowl, mix together flour, salt, baking powder, and dill
2
Add beer, milk, and eggs; mix well
3
Place fish fillets in batter mixture, coat well, and let stand for 15 minutes
4
Heat deep fryer to 375 degrees F (190 degrees C)
5
Place fish in hot oil, and fry until golden brown
6
Cook fish in batches to maintain oil temperature
7
Serve