Plum Clafouti
Serves: 4
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6 tbsps
White Sugar (divided)3
Eggs1.333333 cups
Milk2 cup
All-Purpose Flour1.5 tsps
Lemon Zest (grated)2 tsps
Vanilla1 pinch
Salt1 tsp
Ground Cinnamon2 tbsps
Sugar (confectioners')Directions:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom
3
Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate
4
Sprinkle 2 tablespoons of sugar over the top of the plums
5
In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt
6
Process until smooth, about 2 minutes
7
Pour over the fruit in the pan
8
Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned
9
Let stand 5 minutes before slicing
10
Dust with confectioners' sugar before serving